The Art of Cooking

Through our remarkable menu, use of the best quality ingredients and impeccable service, we will let our guests to embark on a culinary journey, turning a seafood into a staple, not a luxury. Through our décor, ambience and unique approach, we will take our guests on the cruise. La Perla is set as a beautiful story, written on the shores of our beautiful town, which become home to 206 nationalities. We strongly believe people of Abu Dhabi should have an access and opportunity to enjoy and benefit from healthy, tasty, beautifully served seafood. We want seafood to become not an indulgence, but a standard.

Chef Recommended

Signatures dishes recommend by our chef


Only the best ones from all over the world

We Created best dinning experience for you & your family

Simply but Delicious experience

Our Mission is to serve delicious and remarkable seafood not only to match, but exceed expectations on our guests. We are aware of the competition, yet we are convinced combination of our experience and dedication will soon allow us to stand out in the challenging scene of restaurants in Abu Dhabi. As in all of EMIC’s ventures, La Perla will incorporate values close to our heart: Exceptional – Methodical – Innovative – Competitive

Our Chef

Experts know-how!
Antonio Petrone
Master Chef

The cooperation that has been the most marked is the one at a restaurant in Italy, after that he decided to open his own restaurant.

Giuseppe Rocco
Kitchen Lead

His laboratory and shop is considered the most beautiful in the whole region.

Franco Basso
Master Chef

After a long apprenticeship at masters of seafood chef & national prestige schools, in 1990 he was appointed as master chef.